“I don’t have anything else I’d rather do. “We’re all in survival mode right now, doing whatever we can to get to the other side of this terrible time,” he explained.īut Sellers has no plans to leave the industry. Like other restaurant owners, Sellers says his goal for 2021 is the same as last year: staying in business. “I think we’ll be OK, but we’re definitely watching every penny right now. He thinks circumstances will improve for restaurants before then. He says Max’s has enough money left to make it at least six more months. “Obviously I’d rather be open, but if our business is going to be down 60% anyway because people don’t want to go out, what’s the point of being open anyway?” Sellers said, adding that health and safety are more important. He says dining numbers were declining before the restrictions took hold because customers were already avoiding public places. Sellers says the shutdown led to more leniency by landlords and vendors and eased worker worries about being exposed to COVID-19. Now you can make an argument that she’s clamped down too hard, maybe harder than a lot of other states, but the virus is the problem. But it’s nice that people still remember that we exist and they’re still excited about the concept,” said Sellers.ĭespite it all, this restaurant owner doesn’t blame Gov. “It feels like somebody’s dangling money in front of my face and I can’t get it. But with no certain end to dining restrictions, the restaurant must turn down their request. He says Max’s gets calls every day from people who want to save a spot for a large group in the coming months. The interest is still there, according to Sellers. “That was really nice… but nobody could come out to enjoy the restaurant when we got that award,” said Sellers. Revue Magazine readers named Max’s the “Best New Restaurant in West Michigan” in July. We’re not really known as a takeout delivery type of operation,” Sellers said of the tiki restaurant, which is also moving through Chapter 11 bankruptcy restructuring. “We’re known as a dine-in kind of atmospheric experience. Meanwhile Max’s business is down about 85% from a year ago, according to Sellers. His original venture, HopCat, went through bankruptcy, was repossessed by the bank and sold to another company. The pandemic has also been tough on Sellers’ restaurants.
#New hopcat grand rapids free
“This was just a perfect opportunity to help ourselves learn the recipes better and to give free food to people that help us out all year round.” “They’ve been on the frontlines of this pandemic for 10 months now,” he added. If you haven’t had a chance to find out why Hopcat has earned these titles, don’t miss out on this opportunity to check out their new location and experience their fine selection of draft brews and fresh food.Grand Rapids tiki bar owner files for Chapter 11 bankruptcy HopCat has been ranked as the #3 Beer Bar in the world and #2 Beer Bar in the United States. Other states that are fortunate enough to have a Hopcat include Illinois, Indiana, Missouri, Kentucky, Wisconsin, Nebraska and Minnesota. There will also be a Florida location opening this year. The Grand Rapids HopCat will be the company’s seventh Michigan location and 17 th location in total. Hopcat CEO, Mark Gray comments, “I can’t think of a better way to celebrate the 10 th birthday of the original HopCat than opening a new restaurant in our hometown.” Gray goes on to comment that the Knapp Corner HopCat can cater to a crowd that might not make it to the downtown area often and points out its proximity to attractions like Meijer Gardens and Celebration Cinema. The opening of the new Hopcat location will be serendipitously timed with the company’s 10 th anniversary. The 6,150 square foot restaurant will seat 250 people and offer an outdoor dining area that can accommodate 70. It will feature a unique interior and exterior design, true to the Hopcat tradition of having no two restaurants that look alike. The new location, which will be located at Knapp’s Corner in the Celebration Village development, is expected to undergo extensive renovations before opening. The new location will be offering a wide selection of beers including 80 taps featuring regional favorites, seasonal selections and limited run offers. They also offer fresh food made from scratch.
#New hopcat grand rapids full
Those that have enjoyed the HopCat experience know that the restaurant prides itself in offering the best craft beer including regional, global and Belgian brews as well as wine and cocktails from their full bar. The company is excited to announce an opening of a second Grand Rapids location, on the northeast side, scheduled for fall of 2018. Since then, it has been expanding, opening restaurants all across the United States. Beer lovers have recognized the Hop Cat name as setting the standard in beer since its first location opened in Grand Rapids in 2008.
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